The Green Free Library Book Club met Tuesday evening to discuss the book A Rare Titanic Family: The Caldwells' Story of Survival by Julie Hedgepeth Williams. While general consensus was that the book was not very good, and there was not a lot to talk about (unless one talked in generalities about the tragedy and cruise ships per se), members did enjoy the meal they shared created from recipes found in
Last Dinner On the Titanic: Menus and Recipes from the Great Liner
by Rick Archbold.
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